Bacchanalia

Name: Bacchanalia
Address: 1460 Ellsworth Industrial Blvd., Atlanta, Georgia, 30318, US
Telephone: 404-365-0410 ext. 2
Price range: $$$$

Michelin-starred Bacchanalia presents a seasonally evolving four-course prix fixe menu from chefs Anne Quatrano and Clifford Harrison.

The essentials

Cuisine: American · Contemporary American
Neighbourhood: West Midtown, Atlanta
Price: $$$$Fine dining
Address: 1460 Ellsworth Industrial Blvd., Atlanta, Georgia 30318
Restaurant website & regular menu: starprovisions.com/bacchanalia ↗

Established in 1993, Bacchanalia has been one of Atlanta’s most celebrated restaurants for more than 30 years. From chefs and owners Anne Quatrano and Clifford Harrison, Bacchanalia features a four-course prix fixe menu of contemporary American cuisine that evolves with the seasons. Led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, the culinary team changes the menu nightly to reflect the freshest available ingredients, many sourced from Anne and Clifford’s Summerland farm. The restaurant’s sommelier complements the experience with wine pairing recommendations for each course. Bacchanalia holds both a Michelin Star and a Michelin Green Star, recognizing its exceptional cuisine and longstanding commitment to sustainability.

Interior of Bacchanalia — Photograph: courtesy Bacchanalia.

ReserveBook on resy →

Hours

Hours: Monday - SaturdayFrom 5:30 PM

@starprovisions

Restaurant Week

September 20 – September 26, 2026

dinner menu ↗

West Midtown Restaurant Week | $96 For West Midtown Restaurant Week, Bacchanalia is going back to where it all began with a special “Throw Back 1996” three-course menu for $96, celebrating the restaurant’s original opening year. First Course Crab Fritter | Thai essence, citrus Second Course | Choice of Turbot | Barigoule Dry-Aged New York Strip | Pommes aligot Third Course Warm Valrhona Chocolate Cake | Vanilla gelato Available September 21–26, 2026.

Bike, walk, scoot, stroll.