Mexican$$
Chicheria Mexican Kitchen
Chichería brings the coastal flavors of Mexico’s Baja region to West Midtown with fresh, gluten-free dishes and handmade organic blue corn tortillas.
Atlanta Restaurant WeekSep 20 – Sep 26
One week. 31 West Midtown restaurants.
Swipe to find your table.
Alpine$$$
Avize Modern Alpine
Avize is a modern European restaurant showcasing hyper-seasonal, farm-driven cuisine inspired by the Alpine traditions of France, Northern Italy, Switzerland, Austria and Germany.
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Browse all 31 restaurantsPart of Atlanta Restaurant Week
A week at the table in West Midtown.
Coming soon to West Midtown.
Dates
September 20 – September 26, 2026
Now on the menu
Avize Modern Alpine
No. 01O-Ku Atlanta
Japanese & Sushi · $$$
O-Ku Atlanta pairs Japanese technique with Southern hospitality, serving contemporary Japanese dishes, sushi and sashimi featuring premium global and seasonal ingredients.
No. 02
Drawbar
American · Southern · $$$
Drawbar is a contemporary American restaurant and bar at Bellyard, serving Southern-inspired dishes, craft cocktails and skyline views in the heart of West Midtown.
No. 03
Summerland
American · Southern · $$
Mainly Breakfast, located in Upper West Market, serves a seasonal, chef-driven take on breakfast and brunch.
No. 04
Bacchanalia
American · Contemporary American · $$$$
Michelin-starred Bacchanalia presents a seasonally evolving four-course prix fixe menu from chefs Anne Quatrano and Clifford Harrison.
No. 05
The Woodall
American · Contemporary American · $$
The Woodall is an upscale gathering place serving contemporary, globally inspired takes on classic dishes & drinks. Serving the Westside Village, where Marietta Street meets Moores Mill Road.
No. 06
Little Sparrow
French · American · $$$
Little Sparrow is a chic neighborhood restaurant from Ford Fry, serving French brasserie classics and seasonal fare inspired by Parisian bistros and Brooklyn taverns.
