West Midtown Restaurant Week
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Lo Kee

Photograph: courtesy Lo Kee.

Asian Fusion · Chinese · $$$

Lo Kee

Lo Kee brings bold Asian flavors to West Midtown with a playful menu of dim sum, bao, noodles, rice dishes and creative shareable plates.

Lo Kee is a vibrant Asian fusion restaurant in West Midtown offering a contemporary take on flavors and dishes from across Asia. The menu draws heavily on Chinese culinary traditions, with dim sum, bao, noodles and fried rice alongside inventive small plates and larger dishes designed for sharing. Creative cocktails and an energetic atmosphere round out a dining experience that blends familiar favorites with modern interpretations.
Interior of Lo Kee
Photograph: courtesy Lo Kee.
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2 Interlock Avenue NW
Atlanta, Georgia 30318

Dinner
Sunday - Thursday5 PM - 12 AM
Friday & Saturday5 PM - 1 AM

lokeeatl.com/ ↗

@lokeeatl

Restaurant Week

Lo Kee will offer a special menu for West Midtown Restaurant Week. Full details will be announced soon.

More from Lo Kee
  • Photograph from Lo Kee
  • Photograph from Lo Kee
Walkers, a cyclist and a stroller filling a car-free Howell Mill Road, vendor tents lining both sides
In the neighborhood · Westside Stride

Bike, walk, scoot, stroll.

On Sunday, November 8, Howell Mill Road closes to cars and opens to everyone — an afternoon of food, music and family-friendly fun from the Upper Westside Improvement District. A few weeks after the last Restaurant Week table is cleared, the same neighborhood is worth a second trip.

See the route →

Westside Stride is presented by the Upper Westside Improvement District, Sunday, November 8, 2026 on Howell Mill Road. Route and programming to be announced.