
Miller Union
Miller Union showcases seasonal, farmstead-inspired Southern cooking from James Beard Award-winning chef Steven Satterfield.
- Neighbourhood
- West Midtown, Atlanta
- Price
- $$$Upscale
- Restaurant website & regular menu
- millerunion.com ↗

September 20 – September 26, 2026
For West Midtown Restaurant Week, Miller Union is offering a four-course dinner showcasing Chef Steven Satterfield’s seasonal, locally driven cooking. Begin with a choice of Field Pea & Peanut Salad or a Mezze Platter, followed by Grilled Sweet Potato with pecan and benne seed chili crisp or Spaghetti Squash & Cornmeal Hush Puppies with fig jam and chèvre. Entrées include Saffron Risotto with shrimp and smoked trout, Grass-Fed Bistro Steak with potatoes and caramelized onion soubise, or Sweet Potato Farfalle with Gouda fondue, mushrooms and brown butter walnuts. Finish with Brilliant Melon Sorbet or a Peanut Butter Ice Cream Sandwich with a malted double-chocolate cookie and raspberry jam.





